Cider
Made in California

Six ciders
6.9% ABV, 16 oz cans

Anzani Cider. Cider from a South African family tradition, made in California.

Cider from a South African family tradition, made with Northern California apples and real fruit.

The cidersFind a can
Handed down. Passed around.
Cider pouring from the tap into a tulip glass, a cold head forming on top
Ka’nete Mlaudzi pulling a glass of Anzani from the tap at a tasting

The house

‘Her cider brought our family together. Ours is made for yours.’
Ka’nete Mlaudzi, founder
Our story
Friends raising glasses of Anzani across the bar

South Africa to California

Ka’nete grew up helping his grandmother make cider whenever the family gathered. He makes it in California now, from Northern California apples and real fruit, with nothing artificial.

Restaurants in Santa Cruz poured it first. Today it’s on shelves and taps in 24 places.

The range

Six ciders

6.9% ABV, 16 oz cans, all from Northern California apples and real fruit.

All six
  • A full table raising glasses of cider together
  • Ka’nete and a guest laughing at the tap
  • A guest laughing at a table, glass in hand
  • Guests sharing a toast at the bar
  • Ka’nete behind the bar, lit from the street door
  • A tasting seen through an open doorway
  • People talking and drinking on a sidewalk patio
  • A guest taking a photo of Ka’nete at the tasting

Passed around

Every can is made for a table with people around it. Tastings, pours and long evenings across Santa Cruz County and the South Bay.

From the journal

Find us

On the shelf and on tap

24 places in 9 towns

Every place, with addresses
A chalkboard sign for Anzani Cider on the sidewalk outside a tasting

For shops, bars and restaurants

Pour Anzani at your table

Trade enquiries
Cans
16 oz, 24 to a case, one cider per case
Kegs
1/6 barrel and 1/2 barrel
Shelf life
12 months, kept cold
Delivery
Direct across Santa Cruz County and the South Bay