On a Wednesday in March 2024, Saison Cellar & Wine Bar and Anzani shared an evening. Three ciders went on tap, Passion Guava, Peach and Strawberry, poured in 16 oz and 8 oz glasses, and a chalkboard went out on the sidewalk so anyone walking past would know where to find us.
Ka’nete spent most of the night behind the tap. The room filled with friends, regulars and people meeting the cider for the first time, which is the room Anzani is made for.
The photographs
Every photograph on this site comes from that night.
